PALM OIL
RBD Palm Oil : Bulk Product
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, It can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.
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| Standard Specifications | |
| Parameter | Specifications |
| Free Fatty Acid (% As Palmitic) | 0.10 Max |
| Colour (5 ¼” Lovibond Cell) | 3.0 R Max |
| Moisture & Impurities (%) | 0.10 Max |
| Iodine Value (Wijs Method) | 50.0 Min |
| Cloud Point (°C) | 33.0 – 39.0 Max |
| Slip Melting Point(°C) | |
| Peroxide Value (Meq/kg) | 1.0 Max 1.1 |
RBD Palm Olein : Bulk Product
Palm olein is the liquid fraction obtained by fractionation of palm oil that is subjected to crystallization at a controlled temperature.
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| Standard Specifications | |
| Parameter | Specifications |
| Free Fatty Acid (% As Palmitic) | 0.10 Max |
| Colour (5 ¼” Lovibond Cell) | 3.0 R Max |
| Moisture & Impurities (%) | 0.10 Max |
| Iodine Value (Wijs Method) | 56.0 Min |
| Cloud Point (°C) | 10.0 Max |
| Slip Melting Point(°C) | 24.0 Max |
| Peroxide Value (Meq/kg) | 1.0 Max |
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RBD Palm Stearin : Bulk Product
RBD Palm Stearin is the solid fraction obtained by fractionation of palm oil after crystallization at a controlled temperature. Though it is a co-product of the palm olein, it nevertheless is a major oil in the international trade. Palm stearin is a source of fully natural hard fat component for products such as shortenings and margarine industries.
| Standard Specifications | |
| Parameter | Specifications |
| Free Fatty Acid (% As Palmitic) | 0.20 Max |
| Colour (5 ¼” Lovibond Cell) | 3.0 R Max |
| Moisture & Impurities (%) | 0.15 Max |
| Iodine Value (Wijs Method) | 48.0 Max |
| Slip Melting Point(°C) | 44.0 Min |
| Peroxide Value (Meq/kg) | 2.0 Max |
Palm Fatty Acid Distillate (PFAD) : Bulk Product
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Fatty Acid Distillate is a co-product obtained during the refining of crude palm oil. Fatty acid is used widely in the various industry. Fatty acid are used in the manufacturing of candles, cosmetics, soap and pharmaceutical products.
| Standard Specifications | |
| Parameter | Specifications |
| Free Fatty Acid (% As Palmitic) | 70.0 Min |
| Colour (5 ¼” Lovibond Cell) | |
| Moisture & Impurities (%) | 1% Max |
| Iodine Value (Wijs Method) | |
| Slip Melting Point(°C) | |
| Peroxide Value (Meq/kg) |
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