BLACK PEPPER

Description NAME OF PRODUCT SPECIFICATION PACKING Vietnam Black Pepper500g/l / 550g/l Black pepper FAQ, Clean: Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl No mouldy berries, no fungus PP bag 25/50/60 Kgs net or as per customers’ requirement – Quantity 13.5/15MTs per 20FCL Vietnam White Pepper White pepper FAQ Moisture : 13.5% max Admixture : 0.3 max Density: 620 & 630gl min No mouldy berries, no fungus – PP bag/ Jute bag 25/50/60 kgs net or as per customers’ requirement – Quantity 17MTs/ 20 FCL

DOCUMENTS: – Full set (3/3) of Clean on Board Bill of Lading;– Commercial Invoice (03);
– Fumigration Certificate
– Packing list (03);
– Certificate of Quality and Weigh
– Original Certificate;
– Certificate of Health
– Phytosanitary Certificate;